Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of silky avocado oil.

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NUTRITION

479kcal
Protein
51.2g
Fat
12.9g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Season the turkey breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with half of the avocado oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until bright green and tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave if needed.

  • 6

    Whisk the remaining avocado oil with the lemon juice to create a light dressing.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the lemon-oil mixture over the entire plate before serving.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of silky avocado oil.

NUTRITION

479kcal
Protein
51.2g
Fat
12.9g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Season the turkey breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with half of the avocado oil.

  • 3

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until bright green and tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave if needed.

  • 6

    Whisk the remaining avocado oil with the lemon juice to create a light dressing.

  • 7

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli.

  • 8

    Drizzle the lemon-oil mixture over the entire plate before serving.