YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt pudding blended with vanilla protein and chia seeds, topped with fresh mixed berries and toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to swell and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.