Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt pudding blended with vanilla protein and chia seeds, topped with fresh mixed berries and toasted almonds.

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NUTRITION

391kcal
Protein
45.3g
Fat
9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh mixed berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt pudding blended with vanilla protein and chia seeds, topped with fresh mixed berries and toasted almonds.

NUTRITION

391kcal
Protein
45.3g
Fat
9g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to swell and thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl and top with the fresh mixed berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.