NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 medium red bell pepper

0.5 medium zucchini

1 medium sweet potato

1 tbsp extra virgin olive oil

1 tsp garlic powder

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the sweet potato into 1/2-inch cubes and chop the bell pepper and zucchini into bite-sized pieces.

• 3

  Cut the chicken breast into 1-inch chunks to ensure even cooking with the vegetables.

• 4

  In a large bowl, whisk together the olive oil, garlic powder, dried oregano, sea salt, and black pepper.

• 5

  Add the chicken, sweet potatoes, broccoli, peppers, and zucchini to the bowl and toss until everything is thoroughly coated in the herb oil.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving.