YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein Powder and Almond Butter
Thick Greek yogurt whipped with chocolate protein powder and topped with a swirl of rich almond butter for a silky smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is fluffy.
Drizzle the almond butter over the top of the yogurt mixture.
Use a spoon to lightly swirl the almond butter into the yogurt for a marbled effect.
Serve immediately or chill in the refrigerator for 10 minutes for a thicker mousse-like consistency.