Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

363kcal
Protein
31.4g
Fat
23.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

363kcal
Protein
31.4g
Fat
23.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the avocado oil, and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of black pepper if desired.