Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork loin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Rice vinegar; 1 tsp Ginger; 1 clove Garlic; 1 cup Zucchini; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Grilled skewers of lean pork marinated in a fiery gochujang glaze, served with charred zucchini for a smoky and satisfying finish.

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NUTRITION

Protein

48.0g

Fat

15.3g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Ginger

1 clove Garlic

1 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork loin into 1-inch cubes and place them in a large mixing bowl.
2
In a small jar, whisk together the gochujang, tamari, sesame oil, rice vinegar, grated ginger, and minced garlic.
3
Pour the marinade over the pork and the cubed zucchini, tossing to ensure every piece is thoroughly coated.
4
Thread the marinated pork and zucchini onto bamboo skewers that have been soaked in water for at least 20 minutes.
5
Heat a grill or cast-iron grill pan over medium-high heat and lightly grease with a touch of oil.
6
Grill the skewers for 8-10 minutes, turning occasionally, until the pork is charred and cooked through.