Name: Baked Apple Cinnamon Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.5 cup old-fashioned rolled oats; 1 scoop vanilla protein powder; 0.75 cup non-fat Greek yogurt; 1 tsp coconut oil; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 tbsp water; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Tender apples baked under a crisp cinnamon-oat topping, served with a dollop of creamy Greek yogurt for a warm and comforting treat.

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NUTRITION

Protein

49.0g

Fat

8.6g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 cup old-fashioned rolled oats

1 scoop vanilla protein powder

0.75 cup non-fat Greek yogurt

1 tsp coconut oil

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 tbsp water

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and dice the apple into small cubes, then place them into a small oven-safe baking dish.
3
Toss the apple cubes with the water and half of the ground cinnamon until evenly coated.
4
In a separate mixing bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, sea salt, vanilla extract, and melted coconut oil until a crumbly texture forms.
5
Sprinkle the oat mixture evenly over the top of the apples in the baking dish.
6
Bake for 20 to 25 minutes until the apples are tender and the topping is golden brown.
7
Remove from the oven and serve immediately with a cold dollop of Greek yogurt on top.