Name: Baked Apple Cinnamon Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.33 cup Rolled oats; 1 scoop Vanilla protein powder; 0.75 cup Non-fat Greek yogurt; 0.5 tsp Ground cinnamon; 0.5 tbsp Pure maple syrup; 0.5 tsp Coconut oil; 0.5 tbsp Walnuts; 0.25 tsp Sea salt; 1 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Cinnamon Oat Crumble

Baked apples topped with a crispy cinnamon-oat crumble and served with creamy Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

8.5g

Carbs

63.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.33 cup Rolled oats

1 scoop Vanilla protein powder

0.75 cup Non-fat Greek yogurt

0.5 tsp Ground cinnamon

0.5 tbsp Pure maple syrup

0.5 tsp Coconut oil

0.5 tbsp Walnuts

0.25 tsp Sea salt

1 tbsp Water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and chop the apple into bite-sized pieces and place them in a small oven-safe ramekin or baking dish.
3
Toss the apple pieces with the water and half of the ground cinnamon.
4
In a small mixing bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, maple syrup, coconut oil, walnuts, and sea salt.
5
Stir the oat mixture until it becomes crumbly and the protein powder is well incorporated.
6
Spread the oat crumble evenly over the apples in the baking dish.
7
Bake for 20-25 minutes until the apples are soft and the topping is golden brown and fragrant.
8
Serve the warm crumble with the cold Greek yogurt on top or on the side.