Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein powder whipped into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse to a serving bowl.

  • 6

    Warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 7

    Drizzle the almond butter over the mousse and use a knife to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least 15 minutes to allow the mousse to set before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein powder whipped into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse to a serving bowl.

  • 6

    Warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 7

    Drizzle the almond butter over the mousse and use a knife to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least 15 minutes to allow the mousse to set before serving.