YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp red onions and briny capers.
INGREDIENTS
1 whole Sprouted grain everything bagel
5 oz Smoked salmon
1 tbsp Light cream cheese
1 tbsp Non-fat plain Greek yogurt
2 tbsp Red onion
1 tbsp Capers
0.25 cup Cucumber
1 tsp Fresh dill
0.13 tsp Black pepper
0.5 tsp Lemon juice
PREPARATION
Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the light cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and aerated.
Spread the cream cheese and yogurt mixture evenly across the cut sides of both toasted bagel halves.
Layer the smoked salmon slices over the spread, folding them gently to create a textured, voluminous layer.
Top the salmon with thinly sliced red onion, cucumber rounds, and the briny capers.
Finish with a sprinkle of freshly chopped dill and a crack of black pepper before serving.