Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp red onions and briny capers.

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NUTRITION

468kcal
Protein
39.5g
Fat
15.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain everything bagel

5 oz Smoked salmon

1 tbsp Light cream cheese

1 tbsp Non-fat plain Greek yogurt

2 tbsp Red onion

1 tbsp Capers

0.25 cup Cucumber

1 tsp Fresh dill

0.13 tsp Black pepper

0.5 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the cream cheese and yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the spread, folding them gently to create a textured, voluminous layer.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and the briny capers.

  • 6

    Finish with a sprinkle of freshly chopped dill and a crack of black pepper before serving.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel layered with a creamy yogurt-cheese spread and silky smoked salmon, topped with crisp red onions and briny capers.

NUTRITION

468kcal
Protein
39.5g
Fat
15.1g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain everything bagel

5 oz Smoked salmon

1 tbsp Light cream cheese

1 tbsp Non-fat plain Greek yogurt

2 tbsp Red onion

1 tbsp Capers

0.25 cup Cucumber

1 tsp Fresh dill

0.13 tsp Black pepper

0.5 tsp Lemon juice

PREPARATION

  • 1

    Slice the sprouted grain everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and aerated.

  • 3

    Spread the cream cheese and yogurt mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the spread, folding them gently to create a textured, voluminous layer.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and the briny capers.

  • 6

    Finish with a sprinkle of freshly chopped dill and a crack of black pepper before serving.