Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Fresh Blueberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh blueberries for a velvety finish.

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NUTRITION

Protein

42.5g

Fat

14.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Fresh Blueberries

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light and airy.
3
Add the almond butter to the bowl and gently fold it into the yogurt mixture using a spatula to create a marbled effect.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top the mousse with the fresh blueberries and an optional sprinkle of cinnamon or stevia if desired.
6
Place in the refrigerator for 10 minutes to set before serving to ensure a thick, mousse-like consistency.