YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
A fluffy egg white omelette folded with sautéed spinach and crispy turkey bacon, served with a side of buttery sliced avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Olive Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
Pour the liquid egg whites into the skillet over the spinach, reducing the heat to medium-low.
Cover the pan with a lid for 2-3 minutes to allow the egg whites to set evenly without flipping.
Once the egg whites are opaque and firm, sprinkle the chopped turkey bacon over one half of the omelette.
Carefully fold the omelette in half and slide it onto a plate.
Slice the avocado and serve it alongside the omelette for a dose of healthy fats.