Name: Loaded Breakfast Burrito with Salsa Fresca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.5 cup Egg whites; 1 medium Whole wheat tortilla; 0.25 cup Black beans; 0.25 whole Avocado; 2 tbsp Salsa fresca; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 1 tsp Avocado oil

Loaded Breakfast Burrito with Salsa Fresca

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa Fresca

Sautéed ground turkey and fluffy egg whites are rolled into a toasted whole wheat tortilla with creamy avocado and zesty salsa fresca.

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NUTRITION

Protein

46.4g

Fat

23g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

0.25 whole Avocado

2 tbsp Salsa fresca

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

1 tsp Avocado oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add ground turkey, cumin, salt, and pepper, cooking until browned and crumbled.
3
Stir in the baby spinach and black beans until the greens are wilted.
4
Pour in the egg whites and scramble gently until fully set and fluffy.
5
Warm the tortilla in a separate dry pan until pliable and lightly toasted.
6
Layer the turkey and egg mixture onto the center of the tortilla.
7
Top with sliced avocado and fresh salsa fresca before rolling tightly.