Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

Grilled chicken breast and crisp cucumber slices tossed with juicy orange segments in a bright, zesty citrus vinaigrette.

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NUTRITION

230kcal
Protein
14.7g
Fat
11.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.35 oz Grilled Chicken Breast

1 cup Sliced Cucumber

0.5 medium Orange

2 cups Mixed Greens

2 tsp Olive Oil

1 tbsp Orange Juice

1 tsp Honey

0.5 tsp Fish Sauce

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper then grill over medium-high heat until fully cooked.

  • 2

    Slice the grilled chicken into thin strips and set aside to cool slightly.

  • 3

    Whisk together the olive oil, orange juice, honey, and fish sauce in a small jar to create the citrus vinaigrette.

  • 4

    Place the mixed greens, sliced cucumber, and orange segments in a serving bowl.

  • 5

    Top with the chicken and drizzle with the citrus vinaigrette, tossing gently to combine all the flavors.

Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cucumber Salad with Citrus Vinaigrette

Grilled chicken breast and crisp cucumber slices tossed with juicy orange segments in a bright, zesty citrus vinaigrette.

NUTRITION

230kcal
Protein
14.7g
Fat
11.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1.35 oz Grilled Chicken Breast

1 cup Sliced Cucumber

0.5 medium Orange

2 cups Mixed Greens

2 tsp Olive Oil

1 tbsp Orange Juice

1 tsp Honey

0.5 tsp Fish Sauce

PREPARATION

  • 1

    Season the chicken breast with salt and pepper then grill over medium-high heat until fully cooked.

  • 2

    Slice the grilled chicken into thin strips and set aside to cool slightly.

  • 3

    Whisk together the olive oil, orange juice, honey, and fish sauce in a small jar to create the citrus vinaigrette.

  • 4

    Place the mixed greens, sliced cucumber, and orange segments in a serving bowl.

  • 5

    Top with the chicken and drizzle with the citrus vinaigrette, tossing gently to combine all the flavors.