YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Sliced Peaches
Chilled Greek yogurt layered with fresh sliced peaches and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
105g Low-Fat Greek Yogurt
1 medium Fresh Peach
10g Toasted Walnuts
PREPARATION
Slice the fresh peach into thin, bite-sized wedges.
Spoon the low-fat Greek yogurt into a small glass or bowl.
Arrange the peach slices over the yogurt in an even layer.
Top with the toasted walnuts for a satisfying crunch.