Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.5 cup Protein Granola; 1 cup Mixed Berries; 0.25 cup finely grated Zucchini; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with crunchy protein granola and a drizzle of honey for a perfectly toasted finish.

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NUTRITION

Protein

31.3g

Fat

14.5g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 cup Protein Granola

1 cup Mixed Berries

0.25 cup finely grated Zucchini

1 teaspoon Honey

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PREPARATION

1
Wash and dry the fresh mixed berries, slicing any large strawberries into bite-sized pieces.
2
Grate the zucchini using the fine side of a box grater and squeeze it firmly in a paper towel to remove all excess moisture.
3
Stir the squeezed zucchini into the Greek yogurt until fully incorporated; this adds volume and nutrients without altering the flavor.
4
In a glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the parfait with the protein granola and a light drizzle of honey just before serving to maintain the crunch.