YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake cookie dough bites crafted with vanilla protein and almond butter for a velvety texture that melts in your mouth.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder
0.25 cup Powdered Peanut Butter
0.25 cup Non-fat Plain Greek Yogurt
1 tbsp Creamy Almond Butter
1 tbsp Coconut Flour
1 tbsp Mini Dark Chocolate Chips
0.5 tsp Vanilla Extract
0.13 tsp Sea Salt
1 tbsp Water
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, powdered peanut butter, coconut flour, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring with a spatula until a thick dough forms.
If the mixture is too crumbly, add water one teaspoon at a time until the dough is pliable and holds its shape.
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.
Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms.
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.