Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught salmon fillet; 0.25 cup Cooked brown rice; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori seaweed; 1 tsp Sesame seeds; 0.25 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared wild salmon served over a bed of fluffy brown rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

18.3g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

0.25 cup Cooked brown rice

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori seaweed

1 tsp Sesame seeds

0.25 whole Avocado

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on all sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are flaky and golden.
3
While the salmon cooks, toss the cooked brown rice with rice vinegar in a small bowl until well combined.
4
Slice the cucumber, radishes, and avocado into thin, uniform pieces.
5
Place the seasoned rice at the bottom of a serving bowl and top with the seared salmon fillet.
6
Arrange the cucumber slices, radishes, and avocado around the salmon for a vibrant presentation.
7
Drizzle the coconut aminos over the entire bowl and garnish with shredded nori seaweed and sesame seeds.