YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Walnut Brownies
Oven-baked protein brownies made with rich cocoa and crunchy walnuts, creating a decadent fudgy texture that satisfies every chocolate craving.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
0.5 cup Egg Whites
0.25 cup Nonfat Greek Yogurt
2 tbsp Unsweetened Cocoa Powder
0.25 oz Raw Walnuts
0.25 cup Pumpkin Puree
0.5 tbsp Dark Chocolate Chips
0.5 tsp Baking Powder
0.25 tsp Sea Salt
PREPARATION
Preheat oven to 350°F and lightly grease a small oven-safe baking dish with avocado oil spray.
In a medium mixing bowl, whisk together the chocolate protein powder, cocoa powder, baking powder, and sea salt.
Add the egg whites, Greek yogurt, and pumpkin puree to the dry ingredients and stir until a thick, smooth batter forms.
Chop the raw walnuts into small pieces and fold them into the batter along with the dark chocolate chips.
Transfer the brownie batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 15 to 18 minutes until the edges are firm but the center remains slightly soft for a moist, fudgy consistency.