NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

7 oz shrimp

1 large egg

1 tsp avocado oil

1 clove garlic

1 cup bean sprouts

2 tbsp green onions

1 tbsp tamari

1 tbsp coconut aminos

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

0.25 tsp red pepper flakes

1 tsp peanuts

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water, soaking for 5-8 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, coconut aminos, fish sauce, honey, lime juice, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat, then add the minced garlic and shrimp, sautéing until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the drained noodles, bean sprouts, and the prepared sauce to the pan, tossing everything together for 2 minutes until the noodles are well-coated and the sprouts slightly wilt.

• 6

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.