Fudgy Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Brownies

Oven-baked chocolate protein brownies crafted with creamy almond butter and Greek yogurt for a rich, velvety texture that satisfies every cocoa craving.

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NUTRITION

434kcal
Protein
44.7g
Fat
22g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Chocolate protein powder

0.25 cup Plain non-fat Greek yogurt

1 large Egg

2 tbsp Unsweetened cocoa powder

1.5 tbsp Almond butter

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

1 tsp Vanilla extract

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PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish.

  • 2

    In a medium bowl, whisk the egg, Greek yogurt, almond milk, almond butter, and vanilla extract until smooth.

  • 3

    Fold in the chocolate protein powder, cocoa powder, baking powder, and sea salt.

  • 4

    Spread the batter evenly into the prepared dish.

  • 5

    Bake for 12-15 minutes until the edges are set but the center remains slightly soft.

  • 6

    Let cool for 5 minutes before slicing into squares.

Fudgy Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Brownies

Oven-baked chocolate protein brownies crafted with creamy almond butter and Greek yogurt for a rich, velvety texture that satisfies every cocoa craving.

NUTRITION

434kcal
Protein
44.7g
Fat
22g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Chocolate protein powder

0.25 cup Plain non-fat Greek yogurt

1 large Egg

2 tbsp Unsweetened cocoa powder

1.5 tbsp Almond butter

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

1 tsp Vanilla extract

PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish.

  • 2

    In a medium bowl, whisk the egg, Greek yogurt, almond milk, almond butter, and vanilla extract until smooth.

  • 3

    Fold in the chocolate protein powder, cocoa powder, baking powder, and sea salt.

  • 4

    Spread the batter evenly into the prepared dish.

  • 5

    Bake for 12-15 minutes until the edges are set but the center remains slightly soft.

  • 6

    Let cool for 5 minutes before slicing into squares.