YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Crispy Greek yogurt dough baked with a gooey cheese-stuffed rim and topped with savory turkey crumbles and melted mozzarella.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
1 whole Low-fat string cheese
0.25 cup Marinara sauce
1 oz Part-skim mozzarella cheese
2 oz Lean ground turkey
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
1 tbsp Grated parmesan cheese
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, brown the ground turkey while breaking it into small crumbles.
Season the turkey with the dried oregano, garlic powder, smoked paprika, sea salt, and black pepper, then set aside.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Tear the string cheese into four long strips and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the marinara sauce over the center of the pizza, then sprinkle with the mozzarella cheese and the seasoned turkey crumbles.
Top with grated parmesan cheese and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.