Name: Southwest Ground Turkey Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey (93% lean); 0 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup yellow onion; 2 medium corn tortillas; 0.25 cup plain non-fat greek yogurt; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Ground Turkey Tacos

Sautéed ground turkey and crisp bell peppers seasoned with smoky spices, served in warm corn tortillas with a dollop of tangy Greek yogurt.

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NUTRITION

Protein

54.8g

Fat

21.1g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey (93% lean)

0 tsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

2 medium corn tortillas

0.25 cup plain non-fat greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and red bell pepper, sautéing for 4 minutes until the vegetables are tender-crisp.
3
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
4
Stir in the sea salt, black pepper, chili powder, cumin, and garlic powder, ensuring the turkey is evenly coated in the aromatic spices.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the turkey mixture between the tortillas and top each with a dollop of Greek yogurt, fresh cilantro, and a squeeze of lime juice.