YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced steak sautéed with crisp bell peppers and onions, tucked into a toasted whole-grain roll with a blanket of melted provolone cheese.
INGREDIENTS
5 oz Top sirloin steak
0.25 medium Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Olive oil
0.5 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice it into very thin ribbons against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
Add the sliced onions and green bell peppers to the skillet and sauté until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the steak ribbons in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, searing for 1 to 2 minutes until browned.
Toss the steak and vegetables together, then top with the provolone cheese until it is gooey and melted.
Toast the hollowed-out hoagie roll and fill it generously with the cheesy steak and pepper mixture.