YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
100 grams Fresh Raspberries
12 grams Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture becomes light and airy.
Transfer the whipped mousse into a chilled serving glass or bowl.
Wash and pat dry the fresh raspberries then arrange them over the top of the mousse.
Finish by drizzling the almond butter over the berries for a rich and satisfying dessert.