Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of sprouted grain toast and creamy avocado.

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NUTRITION

355kcal
Protein
30.2g
Fat
16.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until they are cooked through and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 6

    Serve the scramble alongside the crispy turkey bacon and avocado toast for a complete, high-protein breakfast.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of sprouted grain toast and creamy avocado.

NUTRITION

355kcal
Protein
30.2g
Fat
16.3g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until they are cooked through and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado.

  • 6

    Serve the scramble alongside the crispy turkey bacon and avocado toast for a complete, high-protein breakfast.