Name: Silky Chocolate Protein Pudding with Sliced Bananas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Silken Tofu; 1.5 tbsp Cocoa Powder; 2 tbsp Maple Syrup; 1/2 medium Banana; 1/2 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Bananas

Whipped silken tofu blended with dark cocoa and maple syrup, topped with fresh banana slices for a velvety finish.

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NUTRITION

Protein

12.5g

Fat

9.8g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

1.5 tbsp Cocoa Powder

2 tbsp Maple Syrup

1/2 medium Banana

1/2 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Combine the tofu, cacao powder, maple syrup, almond butter, and vanilla extract in a high-speed blender.
3
Process on high speed until the mixture is completely smooth and slightly aerated.
4
Pour the chocolate pudding into a glass ramekin or bowl and refrigerate for at least 30 minutes to allow it to set.
5
Slice the banana into thin rounds and arrange them on top of the chilled pudding just before serving.