Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g 2% Greek Yogurt; 70g Almond Granola; 1/2 cup Strawberries; 1/4 cup Blueberries; 1 tsp Honey; 1/2 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Granola

Thick Greek yogurt layered with juicy strawberries and blueberries, then topped with a satisfyingly crunchy almond granola.

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NUTRITION

Protein

11.7g

Fat

16.5g

Carbs

65.4g

SERVINGS

1 serving

INGREDIENTS

70g 2% Greek Yogurt

70g Almond Granola

1/2 cup Strawberries

1/4 cup Blueberries

1 tsp Honey

1/2 tsp Chia Seeds

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PREPARATION

1
Rinse the strawberries and blueberries under cold water, then pat dry and slice the strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into the bottom of a clear glass or bowl to create a smooth, creamy base.
3
Add a layer of fresh strawberries and blueberries followed by a portion of the almond granola for texture.
4
Repeat the layers with the remaining yogurt, berries, and granola to build the parfait.
5
Finish the dish with a light drizzle of honey and a sprinkle of chia seeds for a boost of nutrients and flavor.