NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

0.75 oz Soba noodles

0.25 tbsp Sesame paste

1 tbsp Tamari

0.25 tsp Chili oil

0.25 tsp Sesame oil

1 tbsp Rice vinegar

1 cup Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, adding the chopped baby bok choy during the last 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small mixing bowl, whisk together the sesame paste, tamari, chili oil, sesame oil, and rice vinegar until a smooth sauce forms.

• 4

  Heat a large non-stick skillet over medium-high heat and add the ground pork, breaking it apart with a spatula until browned and cooked through.

• 5

  Stir in the minced ginger, minced garlic, and crushed Sichuan peppercorns, sautéing for 1 minute until highly fragrant.

• 6

  Add the cooked noodles, bok choy, and the prepared sauce to the skillet, tossing continuously for 1-2 minutes until everything is evenly coated and hot.

• 7

  Divide into a bowl and garnish with thinly sliced green onions before serving.