Creamy Vegan Protein Mousse with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Cocoa

Silken tofu and chocolate protein powder whipped with almond butter and cocoa into a thick, chilled mousse with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
39.8g
Fat
15.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and add a small pinch of sea salt to enhance the chocolate depth.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.

Creamy Vegan Protein Mousse with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Cocoa

Silken tofu and chocolate protein powder whipped with almond butter and cocoa into a thick, chilled mousse with a velvety finish.

NUTRITION

335kcal
Protein
39.8g
Fat
15.5g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.

  • 4

    Taste the mixture and add a small pinch of sea salt to enhance the chocolate depth.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.