Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

380kcal
Protein
35.6g
Fat
24.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

1.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Sliced Green Onions

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy, then remove it from the pan and set it aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    Once the eggs begin to set, gently fold in the cottage cheese and sliced green onions.

  • 6

    Continue to cook over medium-low heat, stirring occasionally, until the eggs are soft and creamy.

  • 7

    Serve the scramble immediately with the reserved crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

380kcal
Protein
35.6g
Fat
24.6g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

1.5 slices Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

2 tablespoons Sliced Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crispy, then remove it from the pan and set it aside on a paper towel.

  • 3

    In the same skillet, add the avocado oil and sauté the fresh baby spinach until it is just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    Once the eggs begin to set, gently fold in the cottage cheese and sliced green onions.

  • 6

    Continue to cook over medium-low heat, stirring occasionally, until the eggs are soft and creamy.

  • 7

    Serve the scramble immediately with the reserved crispy turkey bacon on the side.