YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Layered chilled Greek yogurt with fresh berries and almond butter, finished with hemp hearts and crunchy grain-free granola.
INGREDIENTS
0.97 cup Non-fat Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.33 cup Grain-free Granola
PREPARATION
Spoon half of the Greek yogurt into a bowl or wide-mouthed glass.
Layer in half of the mixed berries and drizzle with a portion of the almond butter.
Add the remaining Greek yogurt on top to create a second layer.
Garnish with the rest of the berries, hemp hearts, and the grain-free granola for a satisfying crunch.