YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and cocoa protein powder are blended into a thick pudding topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
10 grams Chocolate Protein Powder
1.5 tbsp Almond Butter
1 cup Strawberries
1 tbsp Chia Seeds
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
0.5 oz Walnuts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously until the texture is completely smooth and the protein powder is fully incorporated.
Stir in the chia seeds and let the pudding sit for at least 10 minutes to allow the seeds to thicken the consistency.
Slice the fresh strawberries into thin rounds while the pudding sets.
Transfer the pudding to a serving bowl and layer the sliced strawberries on top.
Finish by drizzling the almond butter over the berries and garnishing with the crushed walnuts.