YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Nutty Granola
Creamy Greek yogurt layered with fresh mixed berries and a protein-rich nutty granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.75 cup Mixed Berries
0.25 cup Nutty Granola
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or bowl, add half of the nonfat Greek yogurt as the base layer.
Top the yogurt with a layer of berries and half of the nutty granola.
Add the remaining Greek yogurt over the berry and granola layer.
Finish by topping with the rest of the berries, granola, sliced almonds, and a sprinkle of chia seeds.