Silky Protein Chocolate Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Sliced Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then topped with golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.1g
Fat
13.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

230g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

22g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Taste the mixture and add a drop of vanilla extract or a pinch of stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 7

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and lightly golden.

  • 8

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.

Silky Protein Chocolate Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Sliced Almonds

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then topped with golden toasted almonds for a satisfying crunch.

NUTRITION

331kcal
Protein
41.1g
Fat
13.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

230g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

22g Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.

  • 4

    Taste the mixture and add a drop of vanilla extract or a pinch of stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a glass ramekin or serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 7

    Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and lightly golden.

  • 8

    Remove the pudding from the refrigerator and top with the warm toasted almonds just before serving.