Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk together Greek yogurt, cocoa, and chocolate protein for a thick, velvety pudding, finished with a luscious peanut butter swirl.

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NUTRITION

328kcal
Protein
33g
Fat
13g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

2 teaspoons Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until all the powders are fully incorporated and the texture is completely smooth.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl or glass.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warm peanut butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisk together Greek yogurt, cocoa, and chocolate protein for a thick, velvety pudding, finished with a luscious peanut butter swirl.

NUTRITION

328kcal
Protein
33g
Fat
13g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

2 teaspoons Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until all the powders are fully incorporated and the texture is completely smooth.

  • 3

    Transfer the chocolate pudding base into a chilled serving bowl or glass.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warm peanut butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.