YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito
A toasted whole wheat wrap filled with fluffy egg whites, savory turkey bacon, and creamy avocado, finished with a touch of zesty salsa and a satisfyingly crisp exterior.
INGREDIENTS
1 large Whole Wheat Tortilla
3 slices Turkey Bacon
0.5 cup Egg Whites
0.25 cup Black Beans
0.25 medium Avocado
1 teaspoon Olive Oil
2 tablespoons Salsa
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness then remove and set aside.
Wipe the skillet clean and add the olive oil over medium-low heat.
Pour the liquid egg whites into the skillet and scramble gently until they are fully set and fluffy.
Briefly warm the whole wheat tortilla in a separate pan or microwave for 10 seconds to make it pliable for rolling.
Spread the mashed avocado in the center of the tortilla and layer on the scrambled egg whites, crispy turkey bacon, and rinsed black beans.
Fold in the sides of the tortilla and roll it tightly into a burrito shape.
Place the burrito back into the hot skillet seam-side down and toast for one to two minutes per side until the exterior is golden and crunchy.
Serve immediately with fresh salsa on the side for dipping.