Warm Berry Banana Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Banana Porridge

YOUR SOLIN GENERATED RECIPE

Warm Berry Banana Porridge

Simmered rolled oats whisked with protein-packed egg whites and mashed banana, finished with vibrant berries and a dollop of cool Greek yogurt.

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NUTRITION

485kcal
Protein
46.8g
Fat
8.2g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.5 cup water

0.5 medium banana

0.5 cup mixed berries

0.5 cup non-fat Greek yogurt

0.5 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    As the mixture begins to simmer, slowly pour in the liquid egg whites while whisking constantly to ensure a light and fluffy texture.

  • 3

    Stir in the mashed banana and vanilla extract, continuing to cook until the porridge reaches a thick, creamy consistency.

  • 4

    Remove from heat and transfer the porridge to a serving bowl.

  • 5

    Top with the non-fat Greek yogurt, mixed berries, almond butter, and a dusting of ground cinnamon.

Warm Berry Banana Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Banana Porridge

YOUR SOLIN GENERATED RECIPE

Warm Berry Banana Porridge

Simmered rolled oats whisked with protein-packed egg whites and mashed banana, finished with vibrant berries and a dollop of cool Greek yogurt.

NUTRITION

485kcal
Protein
46.8g
Fat
8.2g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.5 cup water

0.5 medium banana

0.5 cup mixed berries

0.5 cup non-fat Greek yogurt

0.5 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    As the mixture begins to simmer, slowly pour in the liquid egg whites while whisking constantly to ensure a light and fluffy texture.

  • 3

    Stir in the mashed banana and vanilla extract, continuing to cook until the porridge reaches a thick, creamy consistency.

  • 4

    Remove from heat and transfer the porridge to a serving bowl.

  • 5

    Top with the non-fat Greek yogurt, mixed berries, almond butter, and a dusting of ground cinnamon.