YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Swirl Pudding
Whisked mashed banana and chia seeds create a fiber-rich chocolate protein pudding swirled with creamy peanut butter for a luscious, chilled treat.
INGREDIENTS
0.5 medium Banana
0.5 cup Unsweetened almond milk
1 scoop Chocolate protein powder
1 tbsp Chia seeds
1 tsp Unsweetened cocoa powder
0.13 tsp Sea salt
0.13 tsp Vanilla extract
1 tbsp Natural peanut butter
PREPARATION
Mash the banana in a small bowl until it reaches a smooth, liquid-like consistency.
Add the almond milk, chocolate protein powder, cocoa powder, sea salt, and vanilla extract to the bowl.
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and refrigerate for at least 20 minutes to allow the seeds to absorb the liquid and thicken.
Warm the peanut butter slightly if needed, then drizzle it over the chilled pudding.
Use a spoon to gently swirl the peanut butter into the chocolate base before enjoying.