YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Breakfast Bowl
Sautéed egg whites and lean turkey sausage tossed with golden diced potatoes and peppers, finished with a dollop of creamy avocado.
INGREDIENTS
1/2 cup Liquid Egg Whites
2 links Turkey Sausage
150g Yukon Gold Potato
1/2 cup Red Bell Pepper, diced
30g Avocado
2 tsp Extra Virgin Olive Oil
PREPARATION
Wash and dice the Yukon Gold potato into small half-inch cubes to ensure they cook quickly and evenly.
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat and add the potatoes cooking until they are golden and crispy.
Slice the turkey sausage links into rounds and add them to the skillet along with the diced red bell peppers sautéing until the peppers soften.
Lower the heat to medium add the remaining teaspoon of olive oil if needed and pour in the liquid egg whites.
Gently fold the egg whites into the potato and sausage mixture until they are fully set and opaque.
Transfer the mixture to a bowl and top with fresh avocado slices for a rich creamy finish.