YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Sandwich
Skillet-cooked egg whites and crispy turkey bacon layered on a toasted sprouted muffin with melted cheddar and a side of juicy strawberries.
INGREDIENTS
1 Sprouted Grain English Muffin
2 slices Turkey Bacon
0.5 cup Egg Whites
0.5 ounce Sharp Cheddar Cheese
0.5 tablespoon Grass-fed Butter
0.5 cup Fresh Strawberries
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it is crispy and golden.
Toast the sprouted grain English muffin until the edges are lightly browned.
Melt the grass-fed butter in the skillet and cook the egg whites until they are fluffy and fully set.
Layer the sharp cheddar, egg whites, and turkey bacon onto the bottom half of the toasted muffin.
Top with the other muffin half and serve with a side of fresh strawberries for a sweet and salty balance.