YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Salted Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy salted almonds for a savory-sweet finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.75 ounce Salted Dry Roasted Almonds
1 teaspoon Pure Maple Syrup
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and no lumps of powder remain.
Slowly stir in the almond milk one tablespoon at a time until your desired pudding consistency is reached.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
Roughly chop the salted almonds and sprinkle them over the top just before serving for maximum crunch.