Name: Grilled Chicken and Cheddar Wrap with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Grilled Chicken Breast; 0.5 oz Sharp Cheddar Cheese; 1 medium Whole Wheat Tortilla; 1 cup Shredded Cabbage; 1 tbsp Nonfat Greek Yogurt; 1 tsp Honey

Grilled Chicken and Cheddar Wrap with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Cheddar Wrap with Crunchy Slaw

Grilled chicken and sharp cheddar wrapped with a honey-sweetened cabbage slaw, finished with a pinch of flaky sea salt for a satisfying crunch.

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NUTRITION

Protein

35g

Fat

11g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Chicken Breast

0.5 oz Sharp Cheddar Cheese

1 medium Whole Wheat Tortilla

1 cup Shredded Cabbage

1 tbsp Nonfat Greek Yogurt

1 tsp Honey

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PREPARATION

1
Season the chicken breast with a generous pinch of sea salt and black pepper then grill over medium heat until fully cooked.
2
Slice the grilled chicken into thin bite-sized strips.
3
In a small mixing bowl combine the Greek yogurt and honey with a tiny splash of apple cider vinegar to create a creamy sweet dressing.
4
Toss the shredded cabbage into the dressing until every piece is coated creating a sweet and crunchy slaw.
5
Warm the tortilla slightly in a dry pan then lay it flat and place the cheddar cheese in the center.
6
Layer the warm chicken strips over the cheese and top with the prepared slaw.
7
Roll the wrap tightly tucking in the sides as you go and slice diagonally to serve.