NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Red bell pepper

0.25 medium Red onion

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork loin into 1-inch cubes and set aside in a medium mixing bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, sesame oil, honey, minced garlic, and grated ginger until smooth.

• 3

  Pour half of the gochujang marinade over the pork cubes, tossing to coat thoroughly, and let marinate for at least 15 minutes.

• 4

  While the pork marinates, chop the red bell pepper and red onion into 1-inch pieces suitable for skewering.

• 5

  Thread the marinated pork, bell pepper, and red onion onto skewers, alternating between meat and vegetables.

• 6

  Brush the assembled skewers with avocado oil and season lightly with sea salt and black pepper.

• 7

  Preheat a grill or cast-iron grill pan over medium-high heat and cook the skewers for 3 to 4 minutes per side until the pork is cooked through and the edges are slightly charred.

• 8

  Remove from heat and brush with the remaining gochujang glaze before serving warm.