Name: Grilled Shrimp and Avocado Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Raw Shrimp; 0.5 cup Cooked Quinoa; 1/3 medium Avocado; 0.5 cup Cherry Tomatoes; 0.5 cup Diced Cucumber; 0.5 teaspoon Olive Oil; 1 tablespoon Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Quinoa Bowl

Chili-lime shrimp grilled until pink and served over fluffy quinoa with diced cucumber and creamy avocado, finished with a bright squeeze of lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

13.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Raw Shrimp

0.5 cup Cooked Quinoa

1/3 medium Avocado

0.5 cup Cherry Tomatoes

0.5 cup Diced Cucumber

0.5 teaspoon Olive Oil

1 tablespoon Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the raw shrimp with chili powder, sea salt, and black pepper.
2
Heat the olive oil in a grill pan over medium-high heat.
3
Grill the shrimp for about 2 minutes per side until they are pink and opaque.
4
Place the cooked quinoa in a serving bowl as the base.
5
Top the quinoa with diced cucumber, halved cherry tomatoes, and the grilled shrimp.
6
Add the sliced avocado on top and drizzle the entire bowl with fresh lime juice.