Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted broccoli and sweet potato wedges, finished with a sprinkle of flaky sea salt for a satisfying crunch.

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NUTRITION

458kcal
Protein
39g
Fat
17.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Sweet Potato

150 grams Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Peel and cut sweet potato into wedges and chop broccoli into florets

  • 3

    Toss vegetables with half the olive oil, salt, and pepper on a baking sheet

  • 4

    Roast for 20-25 minutes until tender and slightly charred

  • 5

    Slice beef into thin strips and season with salt and pepper

  • 6

    Heat remaining oil in a heavy skillet over medium-high heat

  • 7

    Sear beef strips for 2-3 minutes per side until browned and cooked to desired doneness

  • 8

    Serve beef alongside the roasted vegetables

Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted broccoli and sweet potato wedges, finished with a sprinkle of flaky sea salt for a satisfying crunch.

NUTRITION

458kcal
Protein
39g
Fat
17.3g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Sweet Potato

150 grams Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Peel and cut sweet potato into wedges and chop broccoli into florets

  • 3

    Toss vegetables with half the olive oil, salt, and pepper on a baking sheet

  • 4

    Roast for 20-25 minutes until tender and slightly charred

  • 5

    Slice beef into thin strips and season with salt and pepper

  • 6

    Heat remaining oil in a heavy skillet over medium-high heat

  • 7

    Sear beef strips for 2-3 minutes per side until browned and cooked to desired doneness

  • 8

    Serve beef alongside the roasted vegetables