YOUR SOLIN GENERATED RECIPE
Silky Salmon Protein Mousse
A whipped blend of cooked salmon and creamy Greek yogurt with a hint of lemon, served chilled for a sophisticated and silky finish.
INGREDIENTS
110g Cooked Salmon
80g Greek Yogurt
20g Light Cream Cheese
1 tsp Olive Oil
1 tsp Honey
Fresh Dill
Lemon Juice
PREPARATION
Flake the cooked salmon into a food processor or blender.
Add the Greek yogurt, low-fat cream cheese, lemon juice, and olive oil.
Process the mixture until it reaches a completely smooth and airy consistency.
Stir in the fresh dill and honey by hand to maintain the texture.
Spoon the mousse into a small glass or ramekin and refrigerate until set.