YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is completely smooth.
Transfer half of the protein-infused yogurt into a serving glass or jar.
Add a layer using half of the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by drizzling the almond butter over the top.