Name: Egg White Scramble with Turkey Breast and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2.25 ounces Roasted Turkey Breast; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil; 1/4 Avocado

Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Scrambled egg whites with lean roasted turkey and fresh spinach, topped with a slice of creamy avocado.

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NUTRITION

Protein

48.1g

Fat

15.2g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2.25 ounces Roasted Turkey Breast

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 Avocado

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium heat.
2
Add the fresh spinach and sauté for 1-2 minutes until just wilted.
3
Add the diced turkey breast to the pan and stir for 1 minute to warm through.
4
Pour in the egg whites and cook, stirring occasionally with a spatula, until the eggs are set and fluffy.
5
Transfer the scramble to a plate and season with a pinch of sea salt and pepper.
6
Top with the sliced avocado and enjoy immediately.