Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy macerated berries, creating a light and airy mousse with a velvety finish.

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NUTRITION

329kcal
Protein
56g
Fat
2.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a chilled mixing bowl.

  • 2

    Vigorously whisk the mixture by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and aerated.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Let the mousse set in the refrigerator for at least 15 minutes to achieve a thick, spoonable consistency.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy macerated berries, creating a light and airy mousse with a velvety finish.

NUTRITION

329kcal
Protein
56g
Fat
2.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a chilled mixing bowl.

  • 2

    Vigorously whisk the mixture by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and aerated.

  • 3

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining fresh berries.

  • 6

    Let the mousse set in the refrigerator for at least 15 minutes to achieve a thick, spoonable consistency.